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クリームチーズのマフィンとスモークサーモンの作り方

How to make a Smoked salmon with cream cheese muffins Easy to make and prepare well for, what more could you want during the busy holiday season? The smoked salmon with cream cheese muffins are super blessed Christmas snacks. 材料 (ために 10 人) 230 g cream cheese with salmon flavor 125 g of cream cheese with herbs 125 ml of...

サーモンのセビーチェを作る方法

サーモンのセビーチェを作る方法: Do you feel like having Ceviche of salmon for a festive dinner is too much or too you? This fresh and elegant salad of salmon shows that things can be different. 材料 (ために 6 人) 750 g Norwegian salmon, skinless juice of 2 lemons ½ tsp salt 2 tsp caster sugar 3 tbsp finely chopped dill Black...

アボカドとエビのカクテルの作り方

アボカドとエビのカクテルの作り方: Who is not fond of shrimp cocktail? あなたはスターターとしてアボカドと、このバージョンをしたり、軽食を提供することができます. 材料 (ために 12 人) 650 グラム皮をむきました, boiled prawns ½ red onion, みじん切り 2 ラディッシュ, chopped ½ red pepper, みじん切り 2 セロリの茎, みじん切り 125 ml mayonnaise juice of 1 レモン 3 アボカド, chopped How to Prepare Shrimp...

BBQクリスマス七面鳥を作る方法

How to make BBQ Christmas turkey This year you can prepare the traditional turkey with a smoky barbecue flavor. With the leftovers you can on Boxing Day, incidentally make delicious sandwiches. 材料 (for eight people) 500g butter, softened bunch fresh thyme, rosemary, sage and parsley, みじん切り 250 g bacon, chopped juice and zest of 2 lemons 1 turkey of ± 2.5...

どのようにオーブンから新鮮なハーブと子羊の脚を準備します

How to prepare a Leg of lamb with fresh herbs from the oven Ingredients: 100 g of peeled almonds 6 anchovy of fillets a bunch of fresh herbs, みじん切り (delicious with lamb are: rosemary, thyme and oregano) 250 g of feta 2 slices of white bread, crusts 80 g of butter, melted 6 cloves garlic, minced 1 large leg of lamb, deboned 300 ml...

漆ハムの作り方

漆ハムの作り方: A traditional and festive Christmas recipe may take some preparation, but to put these painted ham all you have in the oven for dinner. A stress-free yet impressive dish that you have enough time for your guests. Ingredients for Making a Lacquered ham A smoked ham of about 5 kilograms, if necessary...

シャンピニオンパテの作り方

シャンピニオンパテの作り方:ファスト, 自家製パルメザンチーズクラッカーに簡単でおいしいです. このパテは、事前にその日に行われ、その後、その後冷蔵することができます. シャンピニオンパテを準備するための成分 45 オリーブ油のミリリットル 60 バターのグラム 1 小タマネギ, finely chopped 500g wild mushrooms, 粗く刻みました 2 新鮮なタイムの小枝, leaves...

パルメザンチーズクラッカーを準備する方法

パルメザンチーズクラッカーを準備する方法: These homemade Parmesan crackers are perfect for dipping with or delicious in soup. 材料 (for eight people) 125 ml of water 45 ml of olive oil 1 teaspoon salt 280 g plain flour, plus extra 100g Parmesan, finely grated How to Prepare Parmesan Crackers Preheat the oven to 220 ° C. Mix the water, oil and salt together in a...

スモークサバ前菜の作り方

How to make smoked mackerel Appetizer With the refined taste of smoked mackerel, you can create this wonderful appetizer: toast with mackerel spread. The spread can be stored in the refrigerator for about five days. If you do not like smoked mackerel, you can also use other oily fish, such as salmon, trout or tuna. 材料 (ために 6 人) 400g...

白ワインでパンチェッタとムール貝の作り方

How to make Pancetta and mussels in white wine Pancetta is Italian ham ripened, but you can also fine this recipe with smoked bacon. Serve with crusty bread to caps in the delicious sauce. 材料 (for eight people) 45 ml olive oil 1 onion, みじん切り 2 cloves garlic, finely chopped 200g pancetta or bacon, みじん切り 250 ml of white wine 250...
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