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How to make a Smoked salmon with cream cheese muffins

How to make a Smoked salmon with cream cheese muffins Easy to make and prepare well for, what more could you want during the busy holiday season? The smoked salmon with cream cheese muffins are super blessed Christmas snacks. ingredienti (per 10 persone) 230 g cream cheese with salmon flavor 125 g of cream cheese with herbs 125 ml of...

How to make Ceviche of salmon

How to make Ceviche of salmon: Do you feel like having Ceviche of salmon for a festive dinner is too much or too you? This fresh and elegant salad of salmon shows that things can be different. ingredienti (per 6 persone) 750 g Norwegian salmon, skinless juice of 2 lemons ½ tsp salt 2 tsp caster sugar 3 tbsp finely chopped dill Black...

How to make Shrimp cocktail with avocado

How to make Shrimp cocktail with avocado: Who is not fond of shrimp cocktail? You can make this version with avocado as a starter or serve snack. ingredienti (per 12 persone) 650 g peeled, boiled prawns ½ red onion, tritato 2 radishes, chopped ½ red pepper, chopped 2 stalks celery, chopped 125 ml mayonnaise juice of 1 lemon 3 avocado, chopped How to Prepare Shrimp...

How to make BBQ Christmas turkey

How to make BBQ Christmas turkey This year you can prepare the traditional turkey with a smoky barbecue flavor. With the leftovers you can on Boxing Day, incidentally make delicious sandwiches. ingredienti (per otto persone) 500g butter, softened bunch fresh thyme, rosemary, sage and parsley, tritato 250 g bacon, chopped juice and zest of 2 lemons 1 turkey of ± 2.5...

Come preparare un cosciotto d'agnello con erbe fresche dal forno

How to prepare a Leg of lamb with fresh herbs from the oven Ingredients: 100 g of peeled almonds 6 anchovy of fillets a bunch of fresh herbs, chopped (delicious with lamb are: rosemary, thyme and oregano) 250 g of feta 2 slices of white bread, crusts 80 g of butter, melted 6 cloves garlic, minced 1 large leg of lamb, deboned 300 ml...

How to make a Lacquered ham

How to make a Lacquered ham: A traditional and festive Christmas recipe may take some preparation, but to put these painted ham all you have in the oven for dinner. A stress-free yet impressive dish that you have enough time for your guests. Ingredients for Making a Lacquered ham A smoked ham of about 5 kilograms, if necessary...

Come fare un paté Champignon

Come fare un patè Champignon:Veloce, facile e delizioso sul cracker parmigiano fatte in casa. Questo paté può essere fatto in un giorno in anticipo e poi successivamente refrigerato. Ingredients for Preparing Champignon paté 45 ml di olio di oliva 60 g di burro 1 cipolla piccola, finely chopped 500g wild mushrooms, tritate grossolanamente 2 rametti di timo fresco, leaves...

Come preparare parmigiano Crackers

Come preparare parmigiano Crackers: Questi cracker fatti in casa Parmigiano sono perfetti per immersione con o la deliziosa zuppa. ingredienti (per otto persone) 125 ml di acqua 45 ml di olio di oliva 1 cucchiaino di sale 280 g di farina, plus extra 100g Parmesan, finely grated How to Prepare Parmesan Crackers Preheat the oven to 220 ° C. Mescolare l'acqua, olio e sale insieme in un ...

How to make smoked mackerel Appetizer

How to make smoked mackerel Appetizer With the refined taste of smoked mackerel, you can create this wonderful appetizer: toast with mackerel spread. The spread can be stored in the refrigerator for about five days. If you do not like smoked mackerel, you can also use other oily fish, such as salmon, trout or tuna. ingredienti (per 6 persone) 400g...

How to make Pancetta and mussels in white wine

How to make Pancetta and mussels in white wine Pancetta is Italian ham ripened, but you can also fine this recipe with smoked bacon. Serve with crusty bread to caps in the delicious sauce. ingredienti (per otto persone) 45 ml olive oil 1 onion, tritato 2 cloves garlic, finely chopped 200g pancetta or bacon, tritato 250 ml of white wine 250...
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