Festive

How to make Shrimp cocktail with avocado

How to make Shrimp cocktail with avocado: Who is not fond of shrimp cocktail? You can make this version with avocado as a starter or serve snack. Ingredients (for 12 people) 650 g peeled, boiled prawns ½ red onion, finely chopped 2 radishes, chopped ½ red pepper, chopped 2 stalks celery, chopped 125 ml mayonnaise juice of 1 lemon 3 avocados, chopped How to Prepare Shrimp...

How to make BBQ Christmas turkey

How to make BBQ Christmas turkey This year you can prepare the traditional turkey with a smoky barbecue flavor. With the leftovers you can on Boxing Day, incidentally make delicious sandwiches. Ingredients (for eight people) 500g butter, softened bunch fresh thyme, rosemary, sage and parsley, finely chopped 250 g bacon, chopped juice and zest of 2 lemons 1 turkey of ± 2.5...

How to prepare a Leg of lamb with fresh herbs from the oven

How to prepare a Leg of lamb with fresh herbs from the oven Ingredients: 100 g of peeled almonds 6 anchovy of fillets a bunch of fresh herbs, chopped (delicious with lamb are: rosemary, thyme and oregano) 250 g of feta 2 slices of white bread, crusts 80 g of butter, melted 6 cloves garlic, minced 1 large leg of lamb, deboned 300 ml...

How to make a Lacquered ham

How to make a Lacquered ham: A traditional and festive Christmas recipe may take some preparation, but to put these painted ham all you have in the oven for dinner. A stress-free yet impressive dish that you have enough time for your guests. Ingredients for Making a Lacquered ham A smoked ham of about 5 kilograms, if necessary...

How to make a Champignon paté

How to make a Champignon pate:Fast, easy and delicious on homemade parmesan crackers. This paté can be made in a day in advance and then refrigerated thereafter. Ingredients for Preparing Champignon paté 45 ml of olive oil 60 g of butter 1 small onion, finely chopped 500g wild mushrooms, coarsely chopped 2 sprigs of fresh thyme, leaves...

How to prepare Parmesan Crackers

How to prepare Parmesan Crackers: These homemade Parmesan crackers are perfect for dipping with or delicious in soup. Ingredients (for eight people) 125 ml of water 45 ml of olive oil 1 teaspoon salt 280 g plain flour, plus extra 100g Parmesan, finely grated How to Prepare Parmesan Crackers Preheat the oven to 220 ° C. Mix the water, oil and salt together in a...

How to make smoked mackerel Appetizer

How to make smoked mackerel Appetizer With the refined taste of smoked mackerel, you can create this wonderful appetizer: toast with mackerel spread. The spread can be stored in the refrigerator for about five days. If you do not like smoked mackerel, you can also use other oily fish, such as salmon, trout or tuna. Ingredients (for 6 people) 400g...

How to make Pancetta and mussels in white wine

How to make Pancetta and mussels in white wine Pancetta is Italian ham ripened, but you can also fine this recipe with smoked bacon. Serve with crusty bread to caps in the delicious sauce. Ingredients (for eight people) 45 ml olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped 200g pancetta or bacon, finely chopped 250 ml of white wine 250...

How to Make a Cauliflower with cheese sauce

How to make a Cauliflower with cheese sauce Cauliflower is a great side dish. Prepared with the creamy Parmesan cheese sauce is a great addition to almost any main course, and certainly at a festive occasion! Ingredients for making Cauliflower with Cheese Sauce 2 medium cauliflower, cut into florets 60 g of butter 45 g flour 500 ml of cream 100g Parmesan,...

How to make Potatoes in duck fat

How to make Potatoes in duck fat: These baked potatoes in duck fat are usually sublime, the ideal and easy-to-make side dish. Ingredients For making Potatoes in duck Fat 2 kilos of potatoes, peeled 550 g duck 4 sprigs thyme 2 cloves garlic, finely chopped Salt and freshly ground black pepper How to Prepare Potatoes in duck fat Preheat the oven to 180...
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